Join us in our beautiful Courtyard at InterContinental Sydney Double Bay for an exclusive afternoon of exceptional food, fine wine and warm hospitality, in collaboration with acclaimed chef Neil Perry.
Set amongst the lush gardens of our iconic Courtyard, enjoy a memorable dining experience celebrating exceptional produce, seasonal cooking and the art of long, leisurely lunches.
The Chef’s Table
For one day only, join Neil Perry for an intimate Chef’s Table, where his signature approach to produce and flavour takes centre stage in the beautiful surrounds of our Courtyard.
Please note, this is a shared seating experience and individual tables cannot be reserved.
Ticket Price: $599 Per Person
Tickets are strictly limited. Advance booking is essential.
