Join us in our beautiful Courtyard at InterContinental Sydney Double Bay for an exclusive afternoon of exceptional food, fine wine and warm hospitality, in collaboration with acclaimed chef Neil Perry.
Set amongst the lush gardens of our iconic Courtyard, enjoy a memorable dining experience celebrating exceptional produce, seasonal cooking and the art of long, leisurely lunches.
The Chef’s Table
For one day only, join Neil Perry for an intimate Chef’s Table, where his signature approach to produce and flavour takes centre stage in the beautiful surrounds of our Courtyard.
Please note, this is a shared seating experience and individual tables cannot be reserved.
Ticket Price: $299 Per Person
Tickets are strictly limited. Advance booking is essential.
Make an evening of it and stay a little longer at InterContinental Sydney Double Bay.
Enjoy 20% off accommodation on 25 October 2026 when you book directly with our Reservations team. Simply quote “NEIL” when booking.
Book direct: reservations.doublebay@ihg.com
Subject to availability. Offer valid for stays on 25 October 2026 only.
