No matter if you’re new to the experience, or a true connoisseur, High Tea at InterContinental Sydney Double Bay is an unforgettable event. An idea dating back to the 1700s, high tea was traditionally an afternoon meal between lunch and dinner. Named ‘high’ tea, it was taken either standing up or sitting on stools. While the timing has remained, the occasion of High Tea has evolved to something more refined – and we promise, these days everyone gets a seat.
High Tea is a culinary love affair of both taste and sight. The petite dishes are as visually stunning as they are delicious, each one created to surprise and delight you. Layered upon the finest and prettiest china, scones and sandwiches, quiches and petite fours, cakes and cookies, all come together to tempt even the strictest of diets. From the sweetest of treats, to something more savoury, the food really does look almost too good to eat – but only almost!
Like no-where else, InterContinental Sydney Double Bay offers a High Tea experience that can be tailor-made for you and your guests, and we are happy to cater to all dietary needs and tastes. Equally we want High Tea to be as much a time of celebration as you deserve. So, if tea doesn’t quite fit the occasion, perhaps you’d prefer a glass of champagne, or a mini Martini? With so many options available we can ensure every guest will enjoy this delightful indulgence.
We are so excited to be able to offer a bespoke High Tea option for our youngest visitors, where the menu is specially designed to meet the requirements of all your little princes and princesses. Whether a birthday treat, or some other special moment in their young lives, we promise to spoil them just like their grandparents do. Talk about the sweetest party in town!
An ideal way to celebrate a moment with friends, raise a glass to an important milestone or spoil someone you love, High Tea has everything you need to make some wonderful memories.
***Please note: Our Festive High Tea will replace our Classic High Tea for the month of December***