Valentine's day
VALENTINE'S DINNER at the bar
An evening of romance, refined.
Celebrate Valentine’s Day with an intimate three-course dinner, a welcome glass of rosé, and live music from 7:30pm – 10:30pm, at The Bar, InterContinental Sydney Double Bay.
Cost: $100 Per Person
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Entree
Burrata, cured melon, heirloom tomato, Petit bouche (Veg,GF)
Main
Gremolata crusted chicken breast, broccolini, fondant potato, cream mushroom sauce (GF)
Dessert
Chocolate fondant, Vanilla bean mascarpone, macadamia brittle, strawberry (Veg)