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Valentine's day

VALENTINE'S DINNER at the bar

An evening of romance, refined.

Celebrate Valentine’s Day with an intimate three-course dinner, a welcome glass of rosé, and live music from 7:30pm – 10:30pm, at The Bar, InterContinental Sydney Double Bay.

Cost: $100 Per Person

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Entree

Burrata, cured melon, heirloom tomato, Petit bouche  (Veg,GF)

Main

Gremolata crusted chicken breast, broccolini, fondant potato, cream mushroom sauce  (GF)

Dessert

Chocolate fondant, Vanilla bean mascarpone, macadamia brittle, strawberry  (Veg)