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MARGARET

World-class steak, coastal finesse

Margaret is one of Double Bay’s most celebrated dining destinations, led by renowned Australian chef Neil Perry. Recently named the No. 2 Steak Restaurant in the World and No. 1 in Australia for 2025, the restaurant is recognised for its exceptional produce, provenance and hospitality. It is also only the second venue globally to receive The Beef Advocate Certificate, highlighting its commitment to traceability, ethical sourcing and long-term producer relationships.

The menu balances premium cuts of beef with Australia’s outstanding wild-caught seafood, reflecting Neil Perry’s enduring partnerships with farmers and fishermen across the country. Refined yet welcoming, Margaret offers a standout dining experience just moments from InterContinental Sydney Double Bay, perfect for guests seeking one of Sydney’s most acclaimed restaurants.

30-36 Bay St, Double Bay, NSW, 2028

3-minute walk

More Ways to Explore

Discover the village charm of Double Bay, from waterfront walks and boutique shopping to dining, wellness and local favourites.

Explore Sydney’s most iconic landmarks, cultural precincts and harbour experiences, all easily reached from our bayside location.